ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION. Scientific Journal of Actuarial Finance and Accounting, [S. l.], v. 4, n. 05, p. 54–59, 2024. DOI: 10.55439/AFA/vol4_iss05/333. Disponível em: https://finance.tsue.uz/index.php/afa/article/view/333.. Acesso em: 4 apr. 2025.