ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION
Keywords:
restaurant market, transformation process, restaurant business, hospitality industry, competitiveness, consumer, requirement.Abstract
This article provides practical information on the analysis of the role and special features of the restaurant business in the development of the service sector in the Bukhara region.
References
Демидова Л.С. Сфера услуг в постиндустриальной экономике. – Мировая экономика и международные отношения. М: Наука, 2008. 217 с.;Т.П. Данько и др. Количественные методы анализа в маркетинге. – СПб.: Питер, 2008. – 234с.;
Лукина А.В.Маркетинг товаров и услуг: учеб.пос. - М.:ФОРУМ,2008.- 65 б.; Красюк Р.П. Хранение непродовольственных товаров на складах оптовых баз. –М.: Высшая школа. 2002.
Vahobov A. va boshqalar. Xalqaro moliya munosabatlari: Darslik Mual: A.Vaxobov I Jumaеv U.Burxonov -T: "Shark", 2007. 277-bеt.;
https://stat.uz/uz/ (https://www.buxstat.uz/uz/)
Shodibekova D. A., Pulatov N.T., Shodibekov D.I. ―Kichik biznes va menejment (o‘quv qo‘llanma). – T.: , Iqtisodiyot 2013. 292 bet.
Shodibekova D. A. ―Biznesga kirish (o‘quv qo‘llanma). – T.: , Iqtisodiyot 2016. 260 bet
Voronina E. M. Management enterprise and organization. M.: 2004. pp. 172-1174.
Krotova N.V., Klepper E.V. Upravlenie personalom: Uchebnik - M.: Finansy i statistika, 2005. - 402 p. Ochilov I. Types of services and their classification in the conditions of market relations.//Development of service, service and tourism sectors: problems and their solutions. Monograph. - T.: "ECONOMY-FINANCE", 2008.
Mazur I.I. Upravlenie kachestvom: ucheb.-M.: Omega-L, 2007.-40-41 p.
Moskvin V.A. Upravlenie kachestvom v biznese: Rekomendatsii dlya rukoviteley predpriyatiy, bankov i risk-menedzherov. - M.: Finance and statistics, 2006. - 384 p.
Pardaev M.Q. Atabaev R., Pardaev B.R. Possibilities of tourism development. T.: "Science and technology". 2007. p. 32. Development of service, service and tourism industries: problems and their solutions. T.: "ECONOMY-FINANCE", 2008. 259 p.
Rice W. Kontrol izderjek v restaurantnom biznes. - M.: Kreativ 49 Holding, 2006. - 96 p. 23. Christopher Egerton-Thomas Restaurant business. - M.: RosKonsult, 2004. - 272 p.
Tukhliev N., Abdullaeva T. Style, technology and products in tourism. T.: National Encyclopedia of Uzbekistan, 2009. – 624 p.
Charyeva M.O. Integrirovannyy podkhod k formirovaniyu infrastruktury obshchestvennogo pitaniya sovremennogo megapolisa: Theory, Methodology, Strategy Diss.. .uch. St. Dr. ekon, nauk Moscow 2009.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Ziyavitdinov Habibullo Hamidovich (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.